Climate Change Impacts on Agriculture and Food Supply
Endnotes
1 U.S. Department of Agriculture (USDA), Economic Research Service (ERS). (2024). Ag and food statistics: Charting the essentials. Land and Natural Resources. Retrieved 1/10/2025.
2 USDA, ERS. (2022). Ag and food statistics: Charting the essentials. Farming and farm income. Retrieved 3/18/2022.
3 USDA, ERS. (2022). Ag and food statistics: Charting the essentials. Farming and farm income. Retrieved 3/18/2022.
4 Walsh, M.K., et al. (2020). Climate indicators for agriculture (pdf) (29.1 MB). USDA Technical Bulletin 1953. Washington, DC, p. 1.
5 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 393.
6 Walsh, M.K., et al. (2020). Climate indicators for agriculture (pdf) (29.1 MB). USDA Technical Bulletin 1953. Washington, DC, p. 22.
7 Bolster, C.H., et al (2023). Ch. 11. Agriculture, food systems, and rural communities. In: Fifth National Climate Assessment. U.S. Global Change Research Program, Washington, DC, USA. p. 11-20.
8 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 401.
9 Nolte, C.G., et al. (2018). Ch. 13: Air quality. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 513.
10 EPA. (2022). Ecosystem effects of ozone pollution. Retrieved 3/18/2022.
11 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 401.
12 Ziska, L., et al. (2016). Ch. 7: Food safety, nutrition, and distribution. In: The impacts of climate change on human health in the United States: A scientific assessment. U.S. Global Change Research Program, Washington, DC, p. 197.
13 Ziska, L., et al. (2016). Ch. 7: Food safety, nutrition, and distribution. In: The impacts of climate change on human health in the United States: A scientific assessment. U.S. Global Change Research Program, Washington, DC, p. 197.
14 USDA. Pollinators (webpage). Retrieved 3/18/2022.
15 Walsh, M.K., et al. (2020). Climate indicators for agriculture (pdf) (29.1 MB). USDA Technical Bulletin 1953. Washington, DC, p. 40.
16 Walsh, M.K., et al. (2020). Climate indicators for agriculture (pdf) (29.1 MB). USDA Technical Bulletin 1953. Washington, DC, p. 40.
17 Walsh, M.K., et al. (2020). Climate indicators for agriculture (pdf) (29. 1 MB). USDA Technical Bulletin 1953. Washington, DC, p. 20.
18 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 405.
19 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 404.
20 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 404.
21 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 405.
22 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 405.
23 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 405.
24 Gamble, J.L., et al. (2016). Ch. 9: Populations of concern. In: The impacts of climate change on human health in the United States: A scientific assessment. U.S. Global Change Research Program, Washington, DC, pp. 247–286.
25 Hernandez, T., and S. Gabbard. (2019). Findings from the National Agricultural Workers Survey (NAWS) 2015–2016: A demographic and employment profile of United States farmworkers. Department of Labor, Employment and Training Administration, Washington, DC, pp. 10–11 and pp. 40–45.
26 Bolster, C.H et al (2023). Ch. 11. Agriculture, food systems, and rural communities. In: Fifth National Climate Assessment. U.S. Global Change Research Program, Washington, DC, USA., p. 11-16.
27 USDA, ERS. (2024). Ag and food statistics: Charting the essentials. Retrieved 8/19/2024.
28 USDA, ERS. (2024). Ag and food statistics: Charting the essentials. Retrieved 8/19/2024.
29 USDA, ERS. (2024). Ag and food statistics: Charting the essentials. Retrieved 8/19/2024.
30 USDA, ERS. (2024). Farming and Farm Income. Retrieved 8/19/2024.
31 USDA, ERS. (2024). Farming and Farm Income. Retrieved 8/19/2024.
32 USDA, ERS. (2023). Farm Labor. Retrieved 8/19/2024.
33 USDA, ERS. (2023). Farm Labor. Retrieved 8/19/2024.
34 Rabbitt, M. P., Reed-Jones, M., Hales, L. J., & Burke, M. P. (2024). Household food security in the United States in 2023 (Report No. ERR-337). U.S. Department of Agriculture, Economic Research Service.
35 Rabbitt, M. P., Reed-Jones, M., Hales, L. J., & Burke, M. P. (2024). Household food security in the United States in 2023 (Report No. ERR-337). U.S. Department of Agriculture, Economic Research Service.
36 Frazier, A. et al. (2023). Ch. 30: Hawai‘i and U.S.-affiliated Pacific islands. Fifth National Climate Assessment. U.S. Global Change Research Program, Washington, DC, p. 30-18.
37 Mankin, J.S., et al. (2021). NOAA Drought Task Force report on the 2020–2021 southwestern U.S. drought. National Oceanic and Atmospheric Administration (NOAA) Drought Task Force; NOAA Modeling, Analysis, Predictions and Projections Programs; and National Integrated Drought Information System, p. 4.
38 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 401.
39 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 400.
40 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 407.
41 Gowda, P., et al. (2018). Ch. 10: Agriculture and rural communities. In: Impacts, risks, and adaptation in the United States: Fourth national climate assessment, volume II. U.S. Global Change Research Program, Washington, DC, p. 415.
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